![]() If you already cooked the oat crumb but then you want to top a pie with it, it’s best to cover the pan with foil while baking to prevent burning.You can top a pie right away while still frozen. Some people also like to add chopped nuts like pecans or walnuts into their crumb topping, this is totally another option and I talk specifics in the recipe card. Freeze for up to 3 months, in an airtight container or bag. 8 ratings 14 comments This crunchy, crispy, and melt-in-your-mouth buttery streusel topping is as addicting as you’d think This sweet brown sugar, cinnamon, and oat mixture comes together in minutes and is the perfect way to top off all of your muffins, cakes, and pies This post may contain affiliate links. Mix in any dry spices with the flour/sugar ingredients, and any liquid ones can be whisked with the butter. Freezing: For longer storage is best to freeze the crumble topping unbaked. Advertisement ingredients Units: US NUT TOPPING 14 cup brown sugar 14 cup walnuts, chopped very fine 12 teaspoon cinnamon STREUSEL TOPPING 14 cup sugar (I like using brown.but white works too) 3 tablespoons flour 2 tablespoons butter SUGAR AND CINNAMON TOPPING 2 tablespoons sugar (I use white) 1 teaspoon cinnamon directions NUT TOPPING.For best results use a mix of a starchy flour and whole grain flour. Then as they bake, the muffins will rise even more and create those big, domed muffin tops. Make It Gluten Free: use gluten free flours like – gluten free oat flour, almond flour, arrowroot flour (similar to potato flour), buckwheat flour, sorghum flour or rice flour. Basically, you’ll only fill half of the muffin cups with cupcake papers and batter, leaving the rest empty. HOW TO MAKE COFFEE CAKE MUFFINS WITH CRUMBLE TOPPING Pour milk mixture over dry mixture and mix with a spatula until combined Spoon batter into a prepared.Cut in the butter with a fork until crumbly. Make It Dairy Free: use a dairy free butter like – Miyoko’s (it has similar texture as regular butter when frozen) and is healthier than Earth Balance brand. For the crumb topping, combine the sugar flour, and cinnamon.This is great when you intend to serve it separate as a dessert topping and not incorporated in a pie or cake. To make a crispier oat crumb topping that’s more granular and dispersed, remove from oven half the baking time, stir, then return to oven and bake until golden. ![]() For a clustered crumb: bake the whole time without stirring.
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